If you don’t have access to an oven in the garden you can make this at home and then reheat on a camping stove. (remember your home kitchen needs to have been checked by environmental health first)
This recipe is vegan & gluten free.
1 medium pumpkin (or squash)
2 Onions
2 cooking apples
6 garlic cloves
Olive Oil
Dried chilli according to preference
Vegetable stock
Tried out this recipe? Tag us in a social media post on Instagram at @thegatewaycollective on Instagram or on twitter at @thegatewaycoll !
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