Menu

Menu


MENU

(V) – Vegetarian    (Ve) – Vegan

All of the menu is plant-based and often vegan, where possible our ingredients are sourced from sustainable and environmentally conscious suppliers and any food waste is composted in our own compost bins. Our menu changes seasonally so we can cook with what we grow!

Community events and spaces

We host a variety of events throughout the year from our Kitchen, keep your eyes on our facebook events page to get the latest on any events https://www.facebook.com/thegatewaycollective/events .

Have a product launch, poetry event, or need a place to host your knit and natter? Let’s talk! If you’d like to hire our space for an event, workshop or meeting please contact us at hello@gatewaycollective.co.uk.

Accessibility

As our kitchen is located in a park, there are several grassy areas to cross, although tarmac paths do connect our Kitchen to North Park. As of October 2025 we have a temporary ramp which a member of staff can pull out to give access to the Kitchen as it is an elevated building. We are trying our best to secure funding to build a permanent ramp with handrails. We have one single unisex bathroom, which is built to be wheelchair accessible. 

Visit us

North Park Community Garden

Stanley Rd, Washington Parade

Liverpool, Bootle

L20 5HF

Opened: Mondays, Wednesdays, Thursdays & Saturdays 9:30AM – 3:00PM

Closed: Tuesday, Friday, Sunday

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Hartley’s Newspaper now available

Our heritage group have been working hard and have produced a newspaper all about William Hartley and his love of jam and people (2 of the things we love as well!)

This newspaper is available in Gateway Kitchen Community Cafe, Bootle Library and Crosby Library if you want a physical copy or feel free to download it here!

 

Copy of HeritageProject by Ali Horton

The Bootle Jam Factory.

Made possible with the support of the Heritage Lottery Fund we have been exploring Bootle’s jam making heritage, focusing on…

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