Veggie Stew & Dumplings

A hearty stew & dumpling recipe!

Dice Onion, peel and chop veg.
Fry off onion, chopped garlic and thyme in olive oil
When onion is soft add potatoes, carrot and parsnip
add 9 cups water, stock cubes, bring to the boil and simmer
For the dumplings - mix together the dry ingredients in a bowl, add oil and mix
Slowly add the milk until a dough is made
Form the dough into individual balls.
Add balls to the stew after it has been simmering for around 20 minutes, simmer for further 10 mins. Only stir gently to stop dumplings from breaking up

Preparation Time 20 Minutes

Cooking Time 60 Minutes

Serves 12 People

3 Onion

3 tbsp Olive Oil

6 cloves garlic

6 medium sized potatoes

6 carrots

4 parsnips

6 tbsp tom puree

6 tbsp marmite

2 tsp thyme

2 tsp parsley

6 bay leaves

3 veggie Stock Cube

For the Dumplings

500g plain flour

4 tsp baking powder

350ml ml milk (Use a vegan alternative if vegan)

3 tbsp olive oil

2 tsp garlic powder

Tried out this recipe? Tag us in a social media post on Instagram at @thegatewaycollective on Instagram or on twitter at @thegatewaycoll !

November 22, 2022

November 22, 2022

May 17, 2022

Gateway Collective is a registered Community Interest Company (CIC). Registration Number: 9123296.

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