This is a fantastic autumn soup that can be made with homegrown ingredients.
Adapted from BBC Good food, Stages 1-5 of the recipe can be done at home with stages 6-8 being completed in the garden (remember if you are cooking at home your kitchen needs to be registered with your local environmental health team).
4 leeks
2 Onions
Large handful of potatoes! (we use the small homegrown ones that get left behind after everyone has taken what they want) Probably around 1-1.5kg
Vegetable Stock
1 pint milk
1 tub cream
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