We discovered this jam one day when we had left over fruit and have never looked back as it’s become a best-seller! The tartness of the rhubarb combines beautifully with the sweetness of the raspberry, making this a delightful combination which is perfect for all your jam needs!
Ingredients: Sugar 51%, Rhubarb, Raspberries. Prepared with 50g of fruit per 100g of finished product. Total Sugar content 69g per 100g. Once open keep refrigerated and use within 6 weeks.
Allergy Advice: Made in a kitchen where milk and nuts may be present.