Made with a bottle of Malbec this jelly is a perfect dolloped on top of brie. The delicate flavour compliments a strong cheese.
Ingredients: Red wine (30%) Sugar, Water, Apple. Prepared with 18g of fruit per 100g of finished product. Total sugar content 52g per 100g. Once open keep refrigerated and consume within 6 weeks.
Allergy Advice: Made in a kitchen where milk and nuts may be present. Contains Sulphites