Easy Tomato Soup

1.  Peel and chop garlic and fry in a little of the sundried tomato oil.
2. Add sundried tomatoes (in total use about half of the oil from the jar) and fry on a medium heat for around 5 minutes
3. Add tinned tomatoes, passata and veg stock
4. Bring to the boil and simmer for around 20 mins
5. Blitz with a hand blender until smooth
6. Add chopped basil and soured cream

When serving add black pepper and a blob of green pesto in the bowl